Pendant les vacances scolaires, nous sommes ouverts tous les soirs et proposons soit un menu unique (entrée - plat - dessert) soit une fondue savoyarde (sur réservation et min 2 personnes)
Nous adaptons les proportions pour les enfants.
Pour les personnes qui sont végétariennes, veganes ou pour les personnes sujettes à des intolérances, merci de nous prévenir en amont, nous adapterons nos plats dans la mesure du possible.
Anne-Gaëlle and Jérôme have chosen to work with craftsmen from Gresse-en-Vercors to give the restaurant a warm and mountain spirit!
The materials used create a cozy atmosphere thanks to raw and natural wood from a neighboring hamlet as well as beautiful walnut tables, made by the village carpenter.
Jérôme cooks a unique menu based on local and fresh products, according to the seasons and his desires!
BISTRO - GROCERY
Wednesday 9 a.m. / 12 p.m. and 4 p.m. / 8 p.m.
Thursday to Saturday 4 p.m. / 8 p.m.
Every Friday Flammenkueche evening
Every Saturday Ravioles du Trieves
SELECTION OF REGIONAL PRODUCTS, WINES, BEERS, JARS, APEROS....
Half board 34.50€ evening meal and continental breakfast
Breakfast is 10.50 euros, continental type and served between 08:00 and 09:30.
The half-board supplement for children under 10 is €15.50 (evening meal and breakfast). We adapt vegetarian dishes on request, before your arrival.